OSSOM Triply Kadai Stainless Steel Cookware with Stainless Steel Inner Lid-Induction Base

Description

About this item:

• HEATS QUICKLY & EVENLY: Adapted from a traditional round bottom stainless steel cookware triply kadai wok, our kadai offers a wide and deep frying kadai surface that is ideal for stir fry, steaming, deep frying boiling and searing.
• HEAVY DUTY DESIGN: The woks are made of rust-resistant stainless steel for gas induction or electric cooktop use. Built with handle and aluminum base core that forms a scratch-resistant surface. Dishwasher and oven safe
• SPATULA: Stainless steel kadai helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Steel handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• MASTER THE HEALTHY ONE-PAN DINNER: Woks and stir fry pans help make healthy cooking easier, faster and more efficient! This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.
• A HOUSEWARMING PRESENT: Birthdays and holidays aren’t the only times to give gifts. Know someone moving into a new apartment or who just bought a house? This wok makes for a perfect contribution to the new chapter in their life.